Promosi Kesehatan Terintegrasi: Edukasi Gizi, Kebidanan, dan Masyarakat

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Agustus, No, Beby Yohana, and Okta Ayuningtyas. 2025. “Edukasi Dukungan Keluarga Terhadap Pemberian Asi Eksklusif.” 1(1): 28–32.

Ahmed, Batool, Afnan Freije, Amina Omran, Mariangela Rondanelli, Mirko Marino, and Simone Perna. 2023. “Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity.” Children (Basel, Switzerland) 10(6). doi:10.3390/children10060939.

Alhamedi, Nesrain Mubarak, Nura Fikri Alshoaibi, Rahaf Mansour, Saad Alamri, Somaia A Alamri, Salhah S Alsulami, Enas Ghulam, and Shahad Hussain Shawish. 2025. “Knowledge , Attitude , and Practice of Breastfeeding among Mothers Attending King Abdulaziz University Hospital , Jeddah , Saudi Arabia.” doi:10.4103/jfmpc.jfmpc.

Alhasaniah, Abdulaziz Hassan. 2023. “L-Carnitine: Nutrition, Pathology, and Health Benefits.” Saudi journal of biological sciences 30(2): 103555. doi:10.1016/j.sjbs.2022.103555.

Anggraeni, Erizvina Marisa, Dewi Marhaeni, Diah Herawati, Viramitha Kusnandi Rusmil, and Tisnasari Hafsah. 2020. “Perbedaan Status Gizi Bayi Usia 6-9 Bulan Yang Diberi MPASI Buatan Pabrik Dan Rumah.” 16(3): 106–13. doi:10.22146/ijcn.43358.

Anggraini, Bunga Dhiaz, Purnamaniswaty Yunus , Najamuddin, Rista Suryaningsih. 2024. “Hubungan Pemberian Susu Formula Dengan Kejadian Diare Pada Bayi 0-6 Bulan The Relationship Between Formula Milk Feeding and Diarrhea on Newborns Aged 0-6 Months.” 7(3): 688–95.

Ant, Isabel, Carlos Navas-ferrer, Enrique Ram, and Ana Bel. 2025. “Underpinnings of Breastfeeding Motivation : A Systematic Review Natalia Barrio-Forn ´.” 148(January). doi:10.1016/j.midw.2025.104475.

Ashraf, Muhammad Faizan, Dawood Zubair, Muhammad Noaman Bashir, Mahmoud Alagawany, Shabbir Ahmed, Qurban Ali Shah, Jameel Ahmed Buzdar, and Muhammad Asif Arain. 2024. “Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge.” Biological trace element research 202(1): 56–72. doi:10.1007/s12011-023-03658-4.

Astutik, Linda Puji, and Heni Purwanti. 2021. “PEMBERIAN ASI EKSKLUSIF DENGAN PENAMBAHAN.” 5(2): 114–19.

Aumeistere, Līva, Inga Ciproviča, Dace Zavadska, Konstantīns Bavrins, and Anastasija Borisova. 2018. “Zinc Content in Breast Milk and Its Association with Maternal Diet.” Nutrients 10(10). doi:10.3390/nu10101438.

Bakshi, Shiva, Vinod Kumar Paswan, Satya Prakash Yadav, Basant Kumar Bhinchhar, Sheela Kharkwal, Hency Rose, Prajasattak Kanetkar, et al. 2023. “A Comprehensive Review on Infant Formula: Nutritional and Functional Constituents, Recent Trends in Processing and Its Impact on Infants’ Gut Microbiota.” Frontiers in nutrition 10: 1194679. doi:10.3389/fnut.2023.1194679.

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Basrowi, Ray Wagiu, Febriansyah Darus, Tonny Sundjaya, and Runi Arumndari. 2025. “Gizi Ibu : Fondasi Menyusui Dan Masa Depan Anak Maternal Nutrition : The Foundation of Breastfeeding and Beyond.” 9(4): 735–46. doi:10.20473/amnt.v9i4.2025.735-746.

Borer, Katarina T. 2025. “Relevance of Milk Composition to Human Longitudinal Growth from Infancy Through Puberty: Facts and Controversies.” Nutrients 17(5). doi:10.3390/nu17050827.

Budreviciute, Aida, Samar Damiati, Dana Khdr Sabir, Kamil Onder, Peter Schuller-Goetzburg, Gediminas Plakys, Agne Katileviciute, Samir Khoja, and Rimantas Kodzius. 2020. “Management and Prevention Strategies for Non-Communicable Diseases (NCDs) and Their Risk Factors.” Frontiers in public health 8: 574111. doi:10.3389/fpubh.2020.574111.

Capra, Maria Elena, Brigida Stanyevic, Antonella Giudice, Delia Monopoli, Nicola Mattia Decarolis, Susanna Esposito, and Giacomo Biasucci. 2023. “Long-Chain Polyunsaturated Fatty Acids Effects on Cardiovascular Risk in Childhood: A Narrative Review.” Nutrients 15(7). doi:10.3390/nu15071661.

Chade, Ellen Schavarski, Odonis Rocha Júnior, Nathalia Marçallo Peixoto Souza, Aline Jacoski de Oliveira Krüger da Silva, Luana Mota Ferreira, Jéssica Brandão Reolon, Juliana Sartori Bonini, Fabiane Gomes de Moraes Rego, and Marcel Henrique Marcondes Sari. 2024. “The Influence of Nutritional Status on Brain Development: Benefits of Exclusive Breastfeeding.” Pediatric reports 16(3): 724–35. doi:10.3390/pediatric16030061.

Dominici, Simona, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, and Maria Sole Facioni. 2022. “Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.” Foods (Basel, Switzerland) 11(10). doi:10.3390/foods11101486.

Dwijayanti, Ira, Abdullah Al Mamun, Dini Setiarsih, Muji Sulistyowati, and Trias Mahmudiono. 2024. “Exploring Global Mothers’ Knowledge, Attitudes, and Practice of Complementary Feeding: A Scoping Review.” Nutrition (Burbank, Los Angeles County, Calif.) 120: 112335. doi:10.1016/j.nut.2023.112335.

Edema, Jimmy, and Charles Patrick Namisi. 2026. “Factors Associated with Successful Exclusive Breastfeeding among Mothers in the Formal Sector : A Mixed-Method Study in Kampala , Uganda.” 4.

Edney, Jessica M, Sari Kovats, Veronique Filippi, and Britt Nakstad. 2022. “A Systematic Review of Hot Weather Impacts on Infant Feeding Practices in Low-and Middle-Income Countries.” Frontiers in pediatrics 10: 930348. doi:10.3389/fped.2022.930348.

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Fassio, Filippo, Maria Sole Facioni, and Fabio Guagnini. 2018. “Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives.” Nutrients 10(11). doi:10.3390/nu10111599.

Habibah Alim Anjani, Nuryanto, Hartanti Sandi Wijayanti, Rachma Purwanti. 2023. “PERBEDAAN POLA PEMBERIAN MP-ASI ANTARA ANAK BERAT BADAN KURANG DENGAN BERAT BADAN NORMAL USIA 6 – 12 BULAN DI WILAYAH KERJA PUSKESMAS GUNUNG PATI KOTA SEMARANG.” 12: 15–26.

Habibah Alim Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Rachma Purwanti. 2023. “PERBEDAAN POLA PEMBERIAN MP-ASI ANTARA ANAK BERAT BADAN KURANG DENGAN BERAT BADAN NORMAL USIA 6 – 12 BULAN DI WILAYAH KERJA PUSKESMAS GUNUNG PATI KOTA SEMARANG.” Journal of Nutrition College 12(1): 15–26.

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Hu, Yinxuan, Alejandra Acevedo-Fani, Harjinder Singh, and Aiqian Ye. 2025. “Colloidal Properties of Milk and Plant-Based Milk Alternatives: A Structural Perspective.” Current Opinion in Colloid & Interface Science 80: 101966. doi:https://doi.org/10.1016/j.cocis.2025.101966.

Ismi, Cut Tasya, Salmiani A Manaf, and Aceh Besar. 2023. “Pemberian Makanan Pendamping Asi ( MP-ASI ) Berhubungan Dengan Status Gizi Bayi Provision Of Complementary Foods ( MP-ASI ).” (1): 56–62.

Jiang, Hanyun, Sophie Gallier, Lifang Feng, Jianzhong Han, and Weilin Liu. 2022. “Development of the Digestive System in Early Infancy and Nutritional Management of Digestive Problems in Breastfed and Formula-Fed Infants.” Food & function 13(3): 1062–77. doi:10.1039/d1fo03223b.

Kalhor, Mehri, Mansoureh Yazdkhasti, Masoumeh Simbar, and Sepideh Hajian. 2025. “Predictors of Exclusive Breastfeeding : A Systematic Review and Meta Analysis.”

Kapti, Rinik Eko, Yuni Sufyanti Arief, and Nurona Azizah. 2023. “Mother ’ s Knowledge as a Dominant Factor for the Success of Exclusive Breastfeeding in Indonesia on Om m Er Ci Al Us e on m Er Ci Al.” 11.

Khikmah, Rizki Isnaennur, Endang Tri, Wahyuni Maharani, and Andari Puji. 2020. “PERBANDINGAN KADAR LAKTOSA PADA ASI DAN SUSU FORMULA PADA BAYI USIA 6-12 BULAN COMPARISON OF LACTICAL LEVELS IN ASI AND FORMULA MILK IN BABIES AGED 6-12 MONTHS Email : Rizkiisnaennur@gmail.Com.” : 443–50.

Khotimah, Khusnul, Sadrah As Satillah, and Vira Fitriani. 2024. “Analisis Manfaat Pemberian Asi Eksklusif Bagi Ibu Menyusui Dan Perkembangan Anak.” 13(2): 254–66. doi:10.26877/paudia.v13i2.505.

Li, Fang, Cailian Huang, Qian Lin, Yue Xi, Caihong Xiang, Cuiting Yong, and Jing Deng. 2023. “Social Support , and Exclusive Breastfeeding Practice : Structural Equation Modeling Approaches.”

Lin, Tiantian, Gopinathan Meletharayil, Rohit Kapoor, and Alireza Abbaspourrad. 2021. “Bioactives in Bovine Milk: Chemistry, Technology, and Applications.” Nutrition reviews 79(Suppl 2): 48–69. doi:10.1093/nutrit/nuab099.

Lorenzetti, Stefano, Torsten Plösch, and Inga C Teller. 2021. “Antioxidative Molecules in Human Milk and Environmental Contaminants.” Antioxidants (Basel, Switzerland) 10(4). doi:10.3390/antiox10040550.

M. Taufik Akbar , M. Ridwan, Puspita Sari. 2023. “FACTORS RELATED TO EXCLUSIVE BREAST FEEDING TO MOTHERS WHO HAVE BABIES IN THE WORKING AREA OF SEMERAP PUBLIC HEALTH CENTER KERINCI DISTRICT 2022.” 3(1).

Manjapallikkunnel, Shema Raj, Anjana Nalinakumari, Kesavan Nair, and Chintha Sujatha. 2023. “Knowledge , Attitude and Practices Among Mothers of Infants Regarding Breastfeeding.” 17(3): 1–6.

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Marista Fiana, Ade Komariah, Desty Endrawati Subroto, Rastia Ningsih, Neneng Novi Silvia Sa’adah, Nasty Masnawati. 2024. “MAKANAN PENDAMPING ASI (MP-ASI) DALAM PRIODE EMAS PERTUMBUHAN DAN PERKEMBANGAN BALITA.” 6(September): 1015–22.

Minarini, Greyce, Eliane Lima, Karla Figueiredo, Ana Paula Carmona, Mariana Bueno, Nátaly Monroy, and Cândida Primo. 2025. “Factors Influencing Exclusive Breastfeeding During the Postpartum Period: A Mixed-Methods Study.” Nutrients 17(18). doi:10.3390/nu17182992.

Mladěnka, Přemysl, Kateřina Macáková, Lenka Kujovská Krčmová, Lenka Javorská, Kristýna Mrštná, Alejandro Carazo, Michele Protti, Fernando Remião, and Lucie Nováková. 2022. “Vitamin K - Sources, Physiological Role, Kinetics, Deficiency, Detection, Therapeutic Use, and Toxicity.” Nutrition reviews 80(4): 677–98. doi:10.1093/nutrit/nuab061.

Muluye, Selam Deksiyous, Tefera Belachew Lemma, and Tona Zema Diddana. 2020. “Effects of Nutrition Education on Improving Knowledge and Practice of Complementary Feeding of Mothers with 6- to 23-Month-Old Children in Daycare Centers in Hawassa Town , Southern Ethiopia : An Institution-Based Randomized Control Trial.” 2020. doi:10.1155/2020/6571583.

Mustikasari, Rini, Kurnia Pratama, Diane Marlin, and Universitas Adiwangsa Jambi. 2021. “Kadar ZINK ASI Pada Ibu Postpartum Minggu Pertama.” 10(1): 182–86. doi:10.36565/jab.v10i1.302.

Polidori, Paolo, Roberta Rapaccetti, Yulia Klimanova, Jing-jing Zhang, Giuseppe Santini, and Silvia Vincenzetti. 2022. “Nutritional Parameters in Colostrum of Different Mammalian Species.” : 1–15.

Poquet, Delphine, Blandine De Lauzon-guillain, Delphine Ley, Marie-aline Charles, and Priscille Sauvegrain. 2026. “Intentions , Practices , and Social Representations Regarding Breastfeeding among Women Experiencing Social Disadvantage : Findings from the Qualitative Component of the ECAIL Trial.” 1: 1–13.

Prasetyo, Yoyok Bekti, Pipit Permatasari, and Henny Dwi Susanti. 2023. “The Effect of Mothers ’ Nutritional Education and Knowledge on Children ’ s Nutritional Status : A Systematic Review.” International Journal of Child Care and Education Policy. doi:10.1186/s40723-023-00114-7.

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Ramdika, Sari Bema, Nur Alam Fajar, Rostika Flora, Amrina Rosyada, Program Studi Gizi, Fakultas Kesehatan Masyarakat, and Universitas Sriwijaya. 2025. “PENGETAHUAN DAN SIKAP MP-ASI DENGAN.” : 46–55.

Riza Amalia, Ade Lia Ramadani, Lailatul Muniroh. 2022. “KECUKUPAN PROTEIN DENGAN KEJADIAN STUNTING.” 17(3): 310–19.

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